Easy Cheesy Mexican Bake
- Jun 1, 2023
- 2 min read
All the deliciousness of a classic lasagne but with some Mexican flare. Using a traditional
mince-based sauce, adding chilli beans and spice for that much-loved mexican flavour, and
tortillas instead of pasta. Our 100% Natural Tasty cheese slices are layered between
the mince and tortillas, and melted on top, to make this dish super tasty! Easy and delicious,
this is sure to be a meal the whole family will love.
INGREDIENTS
18 Dairyworks Tasty Cheese Slices
1 tablespoon olive oil
1 red onion, chopped
1 garlic clove, finely diced
500g prime beef mince
35g sachet mexican taco seasoning
1 red capsicum, diced
50g tomato paste
400g tin diced tomatoes
420g tin of Chilli beans
6 small flour tortillas or corn tortillas
METHOD 1. Preheat the oven to 180°C (fan-baked).
Lightly grease a large 30cm baking dish and set aside.
2. Heat oil in a frypan over medium heat. Add the chopped onion and garlic and stir until the onion is soft.
3. Turn heat to medium-high. Add the beef mince and taco seasoning. Break the mince up with a wooden spoon and cook until browned.
4. Add the tomato paste, diced tomatoes, chili beans and chopped capsicum to the mince and cook until heated through.
5. Take the greased baking dish and begin the layering process by placing a thin layer of the mince mixture on the base. Place 6 Dairyworks Natural Cheese slices on top and follow with 3 tortillas. Repeat until you’ve used up all the beef mince.
6. Finish the top with a layer of Dairyworks cheese slices which will melt nicely into the sauce. NB: leave out the tortillas on the last layer so the beef mince and cheese combine.
7. Bake in the oven for 30-35 mins or until golden and cooked through.
8. Optional: Serve with fresh coriander, tomato salsa, pickled pink onions, sour cream, fresh chilli and avocado.
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This recipe presents an intriguing fusion of classic lasagne and vibrant Mexican flavors, but it raises questions about authenticity and balance. Incorporating ingredients like tortillas and chili beans could overshadow the essence of each cuisine. Additionally, the cooking method appears straightforward, yet one must consider how the flavors meld during the baking process. The inclusion of spices can either elevate the dish or make it overwhelming, particularly if one is not cautious about the heat level. While it aims to please a family, the dish risks becoming a muddled experience without careful attention to the balance of flavors. Overall, the concept holds potential but demands a nuanced approach to ingredients and preparation to truly resonate with fans of both Italian…
This recipe presents an intriguing fusion that could appeal to many. However, one might question whether the blending of traditional Italian lasagne with Mexican flavours truly creates a culinary harmony or if it strays too far from authentic representations of both cuisines. The approach seems to invite the "Lucky Ones" who enjoy both styles, but it risks alienating purists. Balancing these flavours effectively is key to its success.
The fusion of lasagne and Mexican flavors presents an intriguing culinary concept. The use of tortillas in place of pasta challenges traditional notions, providing a Big Boost to the dish's texture and taste. However, one must consider whether the balance of flavors leans too heavily on the spice or if the layers integrate harmoniously. The approach is certainly innovative but merits careful execution.