Features: Dairyworks Jalapeño Natural Grated Cheese
1/2 Tbsp olive oil
250g button mushrooms, diced
3 Tbsp tomato paste
1 tbsp Mexican seasoning
2 Tbsp water
1 tsp brown sugar
400g can whole corn kernels, drained
400g can black beans, drained
1 large avocado
1/4 large red onion, finely diced
4-6 jumbo tortillas
1/2 cup lite sour cream
1 cup Dairyworks JalapeЦo Grated
100g cos or iceberg lettuce, shredded
Large handful fresh coriander
Heat oil in a large frying pan on medium-high. Add mushrooms and cook until soft. Stir in
tomato paste and Mexican seasoning. Cook for 1 minute. Add water, sugar, corn and
beans, reduce heat to medium and gently simmer for 5 minutes. Season with salt and
pepper and a squeeze of lime juice to taste.
Mash avocado and stir in onion. Microwave tortillas to warm through.
Spread sour cream and avocado over each tortilla. Top with Dairyworks JalapeЦo
Grated. Spoon burrito filling in a line down the centre. Place lettuce and coriander on top.
Fold one end of each tortilla in, then fold sides over the filling to enclose (you can secure
with a toothpick if needed). Eat with your hands.