BEEF BURGER STACKS
Features: Dairyworks Cheddar Natural Slices
750g large round orange kumara
1 large clove garlic, crushed
1 1/2 Tbsp butter, melted
1/2 Tbsp olive oil
4 beef burger patties
200g streaky bacon
4 Dairyworks Cheddar Natural Slices
2 tomatoes, sliced
1 small red onion, thinly sliced
200g canned sliced beetroot, drained
40g baby spinach
4 Tbsp aioli
Preheat oven to 200C fan bake and line a large oven tray with baking paper. Peel kumara
and slice into 5mm thick rounds. Place on prepared tray. Combine butter and garlic, then
brush mixture over kumara. Season with salt and pepper.
Bake for 15 minutes, then flip kumara slices over and cook for a further 10 minutes, until
crisp around the edges.While kumara cooks, heat olive oil in a large frying pan on medium-high.
Cook burger patties for about 4 minutes each side, until browned and cooked through. Remove from
pan and cover with foil to keep warm. Add bacon to pan and cook until crisp around the
Assemble burger stacks by topping two kumara rounds with a burger patty, Dairyworks
Cheddar Natural Slice, bacon, tomato, red onion, beetroot and spinach.
Finish with a dollop of aioli and another couple of kumara rounds.