Big Beef Burger
Features: Dairyworks Cheddar Natural Cheese Slices
800g minced chuck steak
1 large red onion
1 splash of white wine vinegar
2 large gherkins
4 sesame-topped brioche burger buns
Dairyworks Natural Cheddar Cheese Slices
¼ of an iceberg lettuce
2 heaped tablespoons free-range mayo
1 heaped tablespoon tomato ketchup
1 teaspoon Tabasco Chipotle sauce
1 teaspoon Worcestershire sauce
1. Divide Steak into 4 and, with wet hands, roll each piece into a ball, then press into flat patties roughly 12cm wide and about 2cm wider than your buns. Place on an oiled plate and chill in the fridge.
2.Finely slice the red onion, then dress in a bowl with the vinegar and a pinch of sea salt.
3.Slice the gherkins and halve the buns.
4. Finely chop the lettuce and mix with the rest of the burger sauce ingredients in a bowl, then season to taste.
5. Pat the burgers with oil and season them with salt and pepper. Put 2 burgers into the pan, pressing down on them with a fish slice.
6.After 1 minute, flip the burgers and add a slice of cheddar cheese
7. To build each burger, add a quarter of the burger sauce to the bun base, then top with a cheesy burger, a quarter of the onions and gherkins.