October 5, 2016
Bunny Eats Design
Features: Dairyworks Natural 3 Cheese Grated
2 large free range eggs
A dash of milk
1/2 cup Dairyworks 3 Cheese, grated
4 cherry tomatoes, halved
A handful of fresh herbs, chopped
Heat a little oil in a 20cm frying pan on medium heat. Beat eggs with milk and add to the pan. Cover with lid and cook for 3 minutes until the egg is almost set.
Sprinkle with cheese and carefully flip the omelette over, reduce heat and cook uncovered for a further 3 minutes.
Carefully turn omelette onto a dinner plate so that the cheesy side of the omelette is facing up.
Place cherry tomato halves on top, sprinkle with coriander and parsley. Season with salt and pepper.
Serve me in a Scroll
January 7, 2019
SAVOURY SALMON TART
September 16, 2019
EASY CHICKEN FETTUCCINE