Features: Dairyworks Edam Natural Cheese Slices - Value Pack
1 ¾ cups self-raising flour
75 g cold butter chopped
½ cup milk
¼ cup tomato sauce
¾ cup diced bacon
1 ½ cups grated vintage cheddar
Grease a 6-hole muffin pan.
Place flour and butter in a food processor. Process until mixture resembles fine crumbs. Transfer to a large bowl. Add combined milk and egg. Stir with a table knife until almost combined. Turn out onto a lightly floured surface and knead until dough comes together.
Roll out dough to form a 25cm x 35cm rectangle. Spread evenly with tomato sauce. Sprinkle with bacon and layer cheese slices on the dough. Starting from one long side, roll up to enclose filling. Trim ends. Cut into six equal slices. Place, cut-side up, into prepared pan holes.
Cook in a hot oven (200C) for about 15 to 20 minutes, or until golden brown and cooked. Turn scrolls out onto a wire rack to cool.