Dairyworks Baked Lemon Butter Fish

Prep: 10mins

Cook: 20mins

Serves: 2

Features: Dairyworks Lemon & Peppercorn Butter

Fancy a little restaurant quality baked fish? Bursting with delicious flavour, minus the fuss!


  • 40g Dairyworks Lemon & Peppercorn Finishing Butter, sliced

  • 4 medium fish fillets of your choice

  • 1 lemon, sliced thinly

  • Seasonal greens (optional)

  • Salt & pepper to season


  1. Preheat the oven to 180C, fan bake

  2. Place fish fillets in baking paper and arrange seasonal greens around fillets (if using)

  3. Place Dairyworks Lemon & Peppercorn Finishing Butter and lemon slices over fish and seasonal greens, wrap baking paper into a parcel and cover with tinfoil

  4. Place the parcels on an oven tray and bake for 20-30min (depending on the thickness of your fillets

  5. Remove from oven, open parcel and bake for a further 5min (or until nice and golden) to caramelise the fillets

  6. Season with the salt and cracked pepper (optional)