Dairyworks Baked Lemon Butter Fish

August 27, 2020

Prep: 10mins

Cook: 20mins

Serves: 2

Features: Dairyworks Lemon & Peppercorn Butter

 

Fancy a little restaurant quality baked fish? Bursting with delicious flavour, minus the fuss!

 

Ingredients:

  • 40g Dairyworks Lemon & Peppercorn Finishing Butter, sliced 

  • 4 medium fish fillets of your choice

  • 1 lemon, sliced thinly 

  • Seasonal greens (optional)

  • Salt & pepper to season 

 

Method:

  1. Preheat the oven to 180C, fan bake

  2. Place fish fillets in baking paper and arrange seasonal greens around fillets (if using) 

  3. Place Dairyworks Lemon & Peppercorn Finishing Butter and lemon slices over fish and seasonal greens, wrap baking paper into a parcel and cover with tinfoil 

  4. Place the parcels on an oven tray and bake for 20-30min (depending on the thickness of your fillets 

  5. Remove from oven, open parcel and bake for a further 5min (or until nice and golden) to caramelise the fillets 

  6. Season with the salt and cracked pepper (optional) 

 

 

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