EASY CHICKEN FETTUCCINE

September 16, 2019

Prep: 2mins

Cook: 12mins

Serves: 4

Features: Dairyworks Parmesan Grated 

 

 

 Ingredients:

  • 300g dried fettuccine

  • 1 Tbsp butter

  • 250g portobello mushrooms, sliced

  • 3 cloves garlic, crushed

  • 300g smoked chicken breast, diced

  • 1 red capsicum, finely diced

  • 1 tsp chicken stock powder

  • 200g lite cream cheese

  • 1 cup Dairyworks Parmesan grated

Method:

 

Bring a large pot of salted water to the boil. Add fettuccine and cook for 10 minutes

(stirring occasionally), until al dente.

 

While pasta cooks, melt butter in a large frying pan on medium. Add mushrooms and

garlic and cook, stirring, for 2 minutes. Stir in chicken and capsicum and cook for 2

minutes.

 

Scoop out half a cup of pasta water and dissolve chicken stock in it. Add to frying pan,

then stir in cream cheese until you have a smooth sauce. Stir in 3/4 cup Dairyworks

Parmesan and simmer for 2 minutes. Season to taste with plenty of cracked pepper.

Reserve half a cup of pasta water, then drain fettuccine and add to frying pan with a little

of the pasta water. Toss gently until ingredients are mixed in and sauce has coated the

pasta. Add more pasta water if needed.

 

Divide fettuccine between warmed serving bowls and top with remaining Dairyworks

Parmesan.

Tip:

Parsley or chives make a nice garnish, if you have some on hand.

 

Please reload

BEST
OF THE
MONTH

Serve me in a Scroll

January 7, 2019

1/1
Please reload

MORE

RECIPES

September 16, 2019

September 16, 2019

September 16, 2019

September 16, 2019

September 16, 2019

September 9, 2019