Features: Dairyworks Parmesan Natural Wedge
600g chicken mince
1/2 red onion, finely diced
1 tsp dried oregano
1/2 tsp dried rosemary
100g streaky bacon
4 hard boiled eggs
2 stalks celery
1 Lebanese cucumber
1/2 red onion
120g cos lettuce
1/4 cup shaved Dairyworks Parmesan Natural Wedge
1 cup croutons
1/3 cup caesar dressing
Fresh basil leaves (optional)
Preheat oven to 190ЉC fan bake. Place chicken mince, onion, oregano and rosemary in a
bowl and season with salt and pepper. Combine well, then divide mixture into four and
shape into burger patties. Wrap each patty in a piece of bacon and place on an oven tray.
Bake for 25 minutes, until cooked through.
Meanwhile, cut eggs in half. Thinly slice celery, cucumber, avocado and onion. Divide
lettuce between individual serving bowls. Top with eggs, celery, cucumber, avocado,
onion, Dairyworks Parmesan, cooked burger patties and croutons. Drizzle with dressing
and garnish with basil, if using.