Bunless Burgers

November 11, 2016

Prep: 15mins

Cook: 20mins

Serves: 4

Features: Dairyworks Edam Natural Cheese Slices 

 

 

 

 

Ingredients

Meat Patties

  • 500g beef mince

  • 1/2 White Onion, diced finely

  • 1 Egg

  • 1/4c Almond Meal

  • Handful of parsley

  • Salt & Pepper, to season

Filling

  • 1 Cos Lettuce

  • 1 Red Onion, sliced

  • 2 Tomatoes, sliced

  • 4 Dairyworks Natural Cheese Slices

  • Avocados

Herb Mayo

  • 1/4c Mayonaise

  • 1 tbsp. Lemon Juice

  • Handful of Parsley

 

 

Method

 

Patties

  1. Mix together the mince, onion, egg, almond meal and parsley until well combined. Season well with salt and a pinch of pepper.

  2. Divide mixture into four even pieces. Roll the mixture into a ball and flatten into a patty shape with a thickness of 3cm.

  3. Grill at a medium high heat on one side for 4 minutes before flipping over and cooking for a further 4 minutes.

  4. Remove from heat and allow to drain on paper towels for at least 5 minutes.

 

Herb Mayo

  1. Mix together lemon juice, mayonnaise and parsley in a ramekin.

 

Build your burger

  1. Take a piece of cos lettuce and top with herb mayonaise and red onion.

  2. Stack on the meat patty and cheese before finishing with tomato and avocado.

  3. Repeat the steps above until each bunless burger has been created, serve and enjoy!

 

Serve with our Oven Baked Parmesan Courgette Fries

 

 

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