| |
|
|
|
|
Alpine Edam
Edam is a Dutch variety cheese and has a very mild taste, slightly salty or nutty in flavour. It also has a significantly lower fat content than other cheeses.
| NUTRITIONAL INFORMATION |
| Serving Size: 20g |
|
|
| Average Quantity: |
per serving |
per 100g |
|
Energy
Protein
Fat, Total
- Saturated
Carbohydrate
- Sugars
Sodium
Calcium
|
293kJ
4.8g
5.3g
3.2g
less than 1.0g
less than 1.0g
137mg
154mg (15%RDI*)
|
1470kJ
24.1g
26.4g
15.9g
less than 1.0g
less than 1.0g
685mg
770mg
|
| RDI* = Recommended dietary intake. |
|
|
|
|
|
INGREDIENTS: Pasteurised milk, salt, cultures, enzyme (non-animal rennet).
Keep refrigerated at or below 4°C.
|
|
Alpine Colby
Colby is often compared in flavour to cheddar but is softer, moister, and milder. It is generally used as a table cheese, for grating and grilling, and in snacks and salads.
| NUTRITIONAL INFORMATION |
| Serving Size: 20g |
|
|
| Average Quantity: |
per serving |
per 100g |
|
Energy
Protein
Fat, Total
- Saturated
Carbohydrate
- Sugars
Sodium
Calcium
|
332kJ
4.5g
6.8g
4.6g
less than 1.0g
less than 1.0g
152mg
138mg (14%RDI*)
|
1660kJ
22.4g
34.2g
23.2g
less than 1.0g
less than 1.0g
760mg
690mg
|
| RDI* = Recommended dietary intake. |
|
|
|
|
|
INGREDIENTS: Pasteurised milk, salt, cultures, enzyme (non-animal rennet).
Keep refrigerated at or below 4°C.
|
|
Alpine Mild
Mild is a popular style of firm cheddar cheese that is not aged extensively and has a "milder" flavor.
| NUTRITIONAL INFORMATION |
| Serving Size: 20g |
|
|
| Average Quantity: |
per serving |
per 100g |
|
Energy
Protein
Fat, Total
- Saturated
Carbohydrate
- Sugars
Sodium
Calcium
|
362kJ
5.0g
7.5g
4.3g
less than 1.0g
less than 1.0g
170mg
148mg (15%RDI*)
|
1810kJ
24.8g
37.3g
21.7g
less than 1.0g
less than 1.0g
620mg
740mg
|
| RDI* = Recommended dietary intake. |
|
|
|
|
|
INGREDIENTS: Pasteurised milk, salt, cultures, enzyme (non-animal rennet).
Keep refrigerated at or below 4°C.
|
|
Alpine Tasty
Tasty is a popular variety of firm cheddar cheese with a slightly "sharper" flavour from aging. It's an ideal cheese for general cooking.
| NUTRITIONAL INFORMATION |
| Serving Size: 20g |
|
|
| Average Quantity: |
per serving |
per 100g |
|
Energy
Protein
Fat, Total
- Saturated
Carbohydrate
- Sugars
Sodium
Calcium
|
362kJ
5.0g
7.5g
4.3g
less than 1.0g
less than 1.0g
170mg
148mg (15%RDI*)
|
1810kJ
24.8g
37.3g
21.7g
less than 1.0g
less than 1.0g
620mg
740mg
|
| RDI* = Recommended dietary intake. |
|
|
|
|
|
INGREDIENTS: Pasteurised milk, salt, cultures, enzyme (non-animal rennet).
Keep refrigerated at or below 4°C.
|
| |
|
|
|
|
