Alpine Edam 500g Edam is a Dutch variety cheese and has a very mild taste, slightly salty or nutty in flavour. It also has a significantly lower fat content than other cheeses.
INGREDIENTS: Pasteurised milk, salt, cultures, enzyme (non-animal rennet).
Keep refrigerated at or below 4°C.
| | Alpine Colby 500g Colby is often compared in flavour to cheddar but is softer, moister, and milder. It is generally used as a table cheese, for grating and grilling, and in snacks and salads.
INGREDIENTS: Pasteurised milk, salt, cultures, enzyme (non-animal rennet).
Keep refrigerated at or below 4°C. |
Alpine Mild 500g Mild is a popular style of firm cheddar cheese that is not aged extensively and has a "milder" flavour.
INGREDIENTS:Pasteurised milk, salt, cultures, enzyme (non-animal rennet).
Keep refrigerated at or below 4°C.
| | Alpine Tasty 500g Tasty is a popular variety of firm cheddar cheese with a slightly "sharper" flavour from aging. It's an ideal cheese for general cooking.
INGREDIENTS: Pasteurised milk, salt, cultures, enzyme (non-animal rennet).
Keep refrigerated at or below 4°C.
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